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  •   Background and Rationale

    To develop the ethnic groups database where systematized research data are available online and can be made use of by interested parties or individuals, following the subjects or topics of their interests, and thus making it easier for them to sum up the essential points necessary for further in-depth studies. 


    S'gaw youth at Mowakee Chaingmai

    Less savings. Much to share.

    S'gaw's proverb
    Mowakee Chaingmai

    Salak Yom Festival
    Pratupha Temple

    Sea as Home of Urak Lawoi, Moken, Moklen

    Rawai beach Phuket Thailand


    Computer class of S'gaw students
    Mae La Noi , Maehongson

    Khaw Rai (Rice)
    produced from rotational farming
    Li Wo, Kanchanaburi


    S'gaw woman at Hin Lad Nai village

    Fermented Beans

    Important ingredient of Tai


    Phlong(Pwo) woman

    Li Wo village

    Boon Khaw Mai rite

    Phlong at Li Wo


    Little Prince of Tai

    Ordination in Summer of Tai boys


    Boys are ordained as novice monks

     Poi Sang Long is the tradition of the Tai. 

    Be novice monk to learn Buddhism


    Tai-art  mural painting of  Buddha 
    at Wat Chong Kam Chong Klang
    Maehongson Thailand

    Wat Chong-Kam, Chong Klang

    Hmong childs at Ban Kewkarn
  •   Smile

    Smile in problems
    Urak  Lawai at Rawai Phuket
  •   Hybrid




  Princess Maha Chakri Sirindhorn Anthropology Centre
Ethnic Groups Research Database
Sorted by date | title


Subject So, Sro, See, Phu Tai, raising indigenous chicken, Sakon Nakhon, Nakhon Phanom, Mukdahan
Author Prayun Udomsiang, Cherdchai Ratanasethakul, Banyat Laophaibul, and Suwat Jitpraneechai
Title A survey on raising indigenous chickens among minority groups: So, Phu Tai, and Kha in the northeastern region
Document Type Other Original Language of Text -
Ethnic Identity Phuthai, So, Language and Linguistic Affiliations Austroasiatic
Location of
Princess Maha Chakri Sirindhorn Anthropology Centre Total Pages - Year 1985
Source Faculty of Agriculture, Khon Kaen University

This work investigated indigenous chicken cultivation of the So and Phu Tai ethnic groups in Sakon Nakhon, Nakhon Phanom, and Mukdahan Provinces. It was found from the investigation that the cultivation was a free-ranging style and the feed was whatever they had to hand, such as unhusked rice. The chickens were not provided with proper shelters but were raised under houses or in rice fields. The ethnic groups raised the animals for domestic consumption and use in rituals. For disease prevention and treatments in chickens, medicinal herbs were used, but vaccination was almost non-existent. Moreover, it was found that a large number of the animals were dead when there was an outbreak of disease during February and May every year.

Text Analyst Phumchai Khachamit Date of Report Jul 25, 2016
TAG So, Sro, See, Phu Tai, raising indigenous chicken, Sakon Nakhon, Nakhon Phanom, Mukdahan, Translator -


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